Fleury Michon - English presentation

said Félix Fleury and Lucien Michon when they founded Fleury Michon in 1905.

These two brothers-in-law from the Vendéefounded Fleury Michon with a conviction that we continue to uphold today more than ever: that of offering our consumers tasty, accessible and innovative products, without ever compromising on quality.

Meet Fleury Michon teams at the ANUGA 2023 :

• Hall 10.2, Stand F29

More information on Anuga.com

• 794,8M turnover with more than 1M units shipped per day.
• 13 production sites in France
• 3450 employees 
• 2nd** best-selling brand in France, consumed by 8 out of 10 French households

^{**Source : Kantar - panel Worldpanel 2022}

• #1 in Surimi 
• #1 in Poultry Charcuterie 
• Co-leader in Chilled Ready Meals 
• #2 in Pork Charcuterie 
• #1 in Catered Appetizers with PASO 

"Helping people to eat better every day"

Fleury Michon has been working on Corporate Social Responsibility long before it was defined. CSR is above all a desire to do the right thing. This desire is reflected in our strong commitments to produce locally, better eating, maintaining employability, local involvement, resource conservation and energy efficiency.

On a daily basis, we strive to improve what can be improved. "Helping people to eat better every day" has been our raison d'être and our corporate project since 2015. This approach formalises what Fleury Michon has been doing for decades. 

Corporate Social Responsibility is above all about doing the right thing. It's a desire that is reflected in a number of strong commitments.

Discover our commitments

To offer tasty, safe and balanced products at prices that are accessible to as many people as possible, Fleury Michon draws on more than 110 years of experience and more than 150 professions that make up the richness of our company. 

Since 1905, we have always kept the pioneer spirit of our founders alive.