
Fleury Michon is participating in ANUGA 2025!
We are thrilled to announce our participation in ANUGA 2025, one of the world’s largest food and beverage events, taking place from October 4 to 8, 2025 in Cologne.
Visit us at Hall 10.2, Stand G-021 to discover or rediscover our products. Whether you are a distributor or a food industry enthusiast, our team will be on-site to present:
• Cooked Charcuterie
• Chilled Ready Meals
• Surimi Sticks
• Chilled Appetizers
The opportunity to meet us and experience the quality of our products firsthand.
We look forward to meeting you and sharing our passion. See you soon in Cologne!