Our corporate project
"Helping people to eat better every day"
Fleury Michon has been working on Corporate Social Responsibility long before it was defined. CSR is above all a desire to do the right thing. This desire is reflected in our strong commitments to produce locally, better eating, maintaining employability, local involvement, resource conservation and energy efficiency.
On a daily basis, we strive to improve what can be improved. "Helping people to eat better every day" has been our raison d'être and our corporate project since 2015. This approach formalises what Fleury Michon has been doing for decades.