Ready Meals

Our chefs are inspired by new trends at home and abroad to create bold recipes full of flavours. To make consumers’ taste buds travel to get away – at home or outside.

Food that tastes as if it’s home-made: Our chefs select quality ingredients and create delicious recipes. Tasty and varied dishes straight out of the oven, still sizzling, exuding appetising aromas. All beautifully presented in an environmentally friendly wood-based tray.

Fleury Michon has democratised a cooking technique used by top chefs the world over. Sous-vide cooking maintains the integrity and flavour of the ingredients.

Packaged separately in hermetically sealed sachets, the ingredients can be cooked in their own juices, protected from evaporation, with cooking times adapted to ensure absolute respect for flavour and true concentration of taste.