Fleury Michon surimi sticks are the perfect accompaniment for your everyday meals thanks to their taste and nutritional qualities. 

Inspired by an ancestral Japanese recipe, prepared in the Vendée with fillets of Alaska pollock, saithe and white hake caught on the high seas, they are an accessible and low-calorie source of protein. 

Available as plain, filled sticks or grated, they can be enjoyed hot or cold, on the go or to enhance your recipes.

Recette maki-surimi-concombre-fromage Fleury Michon