Fleury Michon commitments

Corporate Social Responsibility is above all about doing the right thing. It's a desire that is reflected in a number of strong commitments: local initiatives, 'better eating', maintaining employability, commitment to the local community, preserving resources and energy efficiency.

This mission imposes on us a triple responsibility to move in the right direction:

1. to support the transition to food
2. to grow and develop the men and women who make up Fleury Michon
3. to reduce our environmental footprint

Thanks to its strict hygiene standards and rigorous, ongoing controls, Fleury Michon guarantees the safety of its products.

We carry out checks at every stage of production to guarantee food safety and compliance with nutritional specifications.

Animal welfare is an integral part of our corporate project to help people eat better every day.

As a responsible player committed to animal welfare for 40 years, Fleury Michon does everything in its power to offer accessible products that respect the environment and take animal welfare into account.

In 2020, we signed up to the BETTER CHICKEN COMMITMENT.

This commitment involves sourcing 100% of our chicken meat from farms and slaughterhouses that meet all the Better Chicken Commitment criteria by 2026 at the latest, for all our European activities.

THE MSC LABEL:

The fisheries we work with are certified by the MSC Sustainable Fishing label. What does this mean?

1/ Sustainable fish stocks

Fishing effort must be at a level that ensures the sustainability of fish populations.

2/ Minimised environmental impact

Fishing activities must be managed in such a way as to maintain the structure, productivity, function and diversity of the ecosystem.

3/ Effective fisheries management

Fisheries must comply with the laws in force and have a management system that enables them to adapt to various changes.